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I’m Just Nutty for You, Honey – Honeyed Nut Tart
One of the rites of passage in any relationship is The Big Trip. It’s essentially a trial by fire – can the two of you survive spending every waking (and sleeping) moment together in a faraway land, or...
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Tart Me Up: Asparagus Ricotta Tart
I just realised I’ve been a bad, bad blogger. Asparagus season is winding down, and I still haven’t posted a single recipe featuring asparagus. Tsk tsk. I do have an excuse, though. The fact is, for...
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Tweet Temptations: Mango Tartlets with Coconut Cream
When I first heard about Twitter, I didn’t quite see the point of it. On the surface, it seemed like a new way to share Facebook status updates – a constant stream of “I like kittens” and “check out...
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TWD: Chocolate Truffle Tartlets
Last month, an announcement went out into the Twitterverse that the Tuesdays with Dorie gang were about to start on a new cookbook, and were actively recruiting new members to join in on the adventure....
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Pretty in Pink: Blood Orange Tart
Can I be honest for a second here? I just don’t get why everyone makes such a fuss about chocolate desserts. Sure, chocolate is delicious and wonderful, but there aren’t enough witty fridge magnets in...
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Guest Post: Peanut Butter Butter Tarts
Hi everyone! Today you’ll find me over at the Peanut Butter and Co All-Star Blog, where they’re featuring my recipe for Peanut Butter Butter Tarts. (Try saying that five times fast!) This nutty twist...
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Christmas Week: Mini Bakewell Tarts
All good things must come to an end, and that includes Christmas Week. There’s still one more recipe to share, though, on the theme of Christmas Pies and Pastries. I had a few options, but in the end...
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